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Veal Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lemon and celery match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,467 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Veal Salad

Ingredients

Directions

  1. Boil the veal until very tender.

  2. Chop the veal finely and mix it with salad dressing.

  3. Transfer the mixture to a shallow dish.

  4. Garnish with slices of lemon and celery.

  5. Add chopped cabbage or lettuce if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + celerytop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Celery + cabbagetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,840 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Lemon + cabbagetop 13% of all pairs
    Smell alikemoderate
    Cooked together397 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Veal + lemontop 17% of all pairs
    Smell alikelow
    Cooked together4,580 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Veal + celerytop 18% of all pairs
    Smell alikelow
    Cooked together2,336 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

The recipe marks cabbage as optional. How well each one fits the dish's main ingredients (veal, lemon, celery):

  1. Carrotfits better
  2. Leekfits better
  3. Spinachfits better
  4. Cabbagethe original

Fit is the average pairing score against veal, lemon, celery. Candidates are from the same food group and used in at least 100 recipes.

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