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Rasjpberry Vinegar

A preserved raspberry vinegar made by steeping raspberries in vinegar, sugar, and juice, then bottling.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Vinegar and raspberry work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 303 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Rasjpberry Vinegar

Ingredients

Directions

Prepare the juice

  1. Cover raspberries with vinegar.

  2. Let them stand for 24 hours.

  3. Scald the mixture.

  4. Strain the mixture.

Make the syrup

  1. Add 1 pound of sugar to 1 pint of raspberry juice.

  2. Boil for 20 minutes.

Bottle and serve

  1. Bottle the mixture.

  2. Add a large spoonful to 1 glass of water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + raspberrytop 15% of all pairs
    Smell alikemoderate
    Cooked together303 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + raspberrytop 21% of all pairs
    Smell alikelow
    Cooked together3,101 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Red raspberries
Provide the main fruit flavor and the juice that forms the base of the drink.
Vinegar
Extracts the raspberry flavor and adds the sharp acidity that defines the drink.
Sugar
Sweetens the concentrate and balances the acidity of the vinegar.

The step that matters

Boil for 20 minutes. Boiling the juice with sugar thickens it into a syrup and keeps the concentrate stable for bottling. Stopping early leaves it thin and more likely to spoil in storage.

Swap the raspberry

How well each one fits the dish's main ingredients (vinegar, sugar):

  1. Vanillafits better
  2. Strawberryfits better
  3. Pineapplefits about as well
  4. Raspberrythe original

Fit is the average pairing score against vinegar, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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