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For Crystalizing Grass

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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For Crystalizing Grass

Ingredients

Directions

  1. Dissolve the rock alum in the boiling water and let it cool completely.

  2. In a wide-mouth vessel, hang a few grasses at a time in the solution.

  3. Ensure the grasses are not too heavy, or the stems will not support them.

  4. You can reheat the solution to add more grasses if desired.

  5. For variety, add a little coloring to the solution.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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