Warm, Roasted Baby Potato & Spinach Salad with Red Quinoa

Name: Warm, Roasted Baby Potato & Spinach Salad with Red Quinoa
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound; 1 teaspoon; 2-½ teaspoons; 9 Tablespoons; ½ teaspoons; 1 cup; 2 cups; 2 bags; 1 cup; 2 cups; 3 Tablespoons; 1 Tablespoon; 1 teaspoon; 2 cloves

This hearty and wonderfully textured salad is perfect for vegetarians or anyone wanting to make a flavorful entree out of succulent greens. Slightly warm and served with a bright, lemony vinaigrette, it’s a great option for lunch or dinner.

By tastykitchen · From Open Recipes · 14 ingredients

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Warm, Roasted Baby Potato & Spinach Salad with Red Quinoa

Warm, Roasted Baby Potato & Spinach Salad with Red Quinoa

Warm, Roasted Baby Potato & Spinach Salad with Red Quinoa

Ingredients

Directions