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Sauce

Plum Sauce

A sweet and tart sauce made from plums, sugar, cinnamon, cloves, and vinegar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Plum Sauce

Ingredients

Directions

Prepare and cook

  1. Wash and pit the plums.

  2. Combine the plums, sugar, cinnamon, cloves, and vinegar in a large pot.

  3. Cook over medium heat until the mixture thickens, stirring occasionally.

Jar and seal

  1. Pour into sterilized jars and seal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Plum + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together513 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Plum + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together446 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Plum + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together655 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Plums
Provide the fruit base and natural pectin that help the sauce thicken as it cooks.
Sugar
Adds sweetness and, as it dissolves and concentrates, helps the sauce thicken and keep.
Vinegar
Adds acidity that brightens the flavor and helps preserve the sauce.
Cinnamon
Adds warm aroma and spice flavor.
Cloves
Adds pungent, warm aroma and spice flavor.

The step that matters

Cook until the mixture thickens. Sauce thickens as water evaporates and the sugar and fruit pectin concentrate. Stopping too early leaves it thin and runny, while cooking too long over medium heat can scorch the sugar on the bottom of the pot.

Swap the plum

How well each one fits the dish's main ingredients (sugar, cinnamon, clove, vinegar):

  1. Vanillafits better
  2. Quincefits better
  3. Figfits about as well
  4. Plumthe original

Fit is the average pairing score against sugar, cinnamon, clove, vinegar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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