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Other Croquettes

A fried patty of finely chopped meat mixed with stale breadcrumbs, cream, egg white, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pepper and onion are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Other Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the chopped meat and stale bread crumbs.

  2. Moisten the mixture with cream and add the egg white.

  3. Season with pepper, coarse sea salt, and onion juice.

Fry

  1. Drop spoonfuls of the mixture into hot fat.

  2. Fry until nicely browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Bread + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked meat
Forms the main body and flavour of the croquettes.
Stale bread crumbs
Absorb moisture and help the mixture hold its shape.
Cream
Adds moisture so the mixture stays tender inside.
Egg white
Binds the mixture together so it holds its shape when fried.

The step that matters

Drop spoonfuls into hot fat. If the fat is not hot enough, the croquettes absorb oil and turn greasy instead of browning quickly. Hot fat sets the outside fast, helping them keep their shape and form a crisp crust.

Swap the onion

How well each one fits the dish's main ingredients (meat, bread, cream, egg, pepper):

  1. Asparagusfits better
  2. Capsicumfits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against meat, bread, cream, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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