Fettuccine in a Creamy Fresh Basil Pesto Sauce

You’ll notice that my recipe slightly differs from the standard pesto recipe; obviously as a vegan I refrained from using grated cheese. I also decided to add cannellini beans to add a creamy texture to the pesto sauce.This recipe makes for a delicious and creamy pesto sauce with a delicious fresh basil taste. This simple recipe is ideal for making a gourmet meal and only takes 20 minutes to prepare.