Good Pie Crust
Ingredients
Directions
In a large bowl, mix the flour and salt.
Work the lard into the flour with your fingers until well combined.
Add a small amount of water to form a dough.
Turn the dough out onto a floured surface and roll it out in one direction only.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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