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Dessert

Quince Honey

A sweet preserve made from grated quince, sugar, and boiling water.

From an old cookbook · modernised transcription
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Why it works: Quince and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,444 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Quince Honey

Ingredients

Directions

Prepare

  1. Pare and grate the quinces.

Make the syrup

  1. In a pot, combine sugar and boiling water.

  2. Stir over heat until dissolved.

Cook and jar

  1. Add the grated quinces and cook for 15 minutes.

  2. Pour the mixture into glasses and cover when cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quinces
Provide the fruit flavour and natural pectin that helps the mixture thicken as it cooks.
Sugar
Sweetens the preserve and, at this quantity, helps preserve it and give it a syrupy body.

The step that matters

Stir over heat until the sugar dissolves. If sugar crystals remain undissolved, they can recrystallise later and make the preserve grainy. Dissolving it fully in the hot water before adding the fruit gives a smooth, clear result.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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