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Canned Cherries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Canned Cherries

Canned Cherries

Ingredients

Directions

  1. Pit the cherries and place them in clear water.

  2. Cook the cherries briefly.

  3. Remove the cherries from the juice and place them in cans.

  4. Fill the cans with boiling water and seal them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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