Pie Crust

Ingredients

• 3 cups flour
• 1 cup lard
• ½ cup water
• 1 tablespoon salt
• ½ cup flour

Directions

1. In a bowl, rub together the flour and lard with your fingers until the flour is fully absorbed.

2. Dissolve the salt in the water and add it to the mixture.

3. Add the additional ½ cup of flour and mix gently.

4. Handle the dough as little as possible for best results.

5. For improved flavor, let the crust sit for several days before using.