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Prosciutto-wrapped Scallops

By bbcfood · From Open Recipes · 3 ingredients
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Why it works: Prosciutto and olive work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 568 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Prosciutto-wrapped Scallops

Serves 1
Prep30 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

218Calories
24 gProtein
14 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Shrimp100g cooked99

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Prosciutto + olivetop 19% of all pairs
    Smell alikelow
    Cooked together568 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Scallop + olivetop 25% of all pairs
    Smell alikelow
    Cooked together23 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Prosciutto + scalloptop 91% of all pairs
    Smell alikemoderate
    Cooked together0 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs