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Dessert

Rolled Oats Cookies

A simple baked cookie made with rolled oats, butter, sugar, eggs, baking powder, and optional flavoring.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Butter and oats are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,939 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Rolled Oats Cookies

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the dough

  1. Preheat the oven to 300°F (150°C).

  2. In a bowl, cream the butter and sugar together.

  3. Add the beaten eggs and mix well.

  4. Stir in the rolled oats and baking powder.

  5. Add your choice of flavoring.

Bake

  1. Drop small spoonfuls onto a baking sheet.

  2. Bake until lightly golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + oatstop 12% of all pairs
    Smell alikemoderate
    Cooked together2,939 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + oatstop 19% of all pairs
    Smell alikelow
    Cooked together3,548 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creams with sugar to create a tender, rich texture and fat for flavor.
Sugar
Creaming with butter adds structure and sweetness, and aids browning.
Eggs
Bind the dough together and add structure and moisture.
Rolled oats
Provide the main body and chewy texture of the cookies.
Baking powder
Releases gas to lift the cookies so they rise slightly while baking.

The step that matters

Bake until lightly golden. Cookies keep setting as they cool, so pulling them when just lightly golden keeps them soft and chewy rather than dry and hard.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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