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Chicken Pudding

A baked chicken pudding with corn, eggs, milk, and a breadcrumb topping.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chicken Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the chicken

  1. Stew the chicken pieces in just enough water to prevent burning, seasoning with salt and pepper.

Make the custard

  1. In a bowl, beat the eggs until light, then mix in the milk and corn, seasoning with salt and pepper.

Bake and serve

  1. Place the chicken in a large baking dish and pour the egg mixture over it.

  2. Cover with a layer of bread crumbs and dot with butter.

  3. Bake in a 400°F (200°C) oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + corntop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  4. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Pepper + corntop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein and savory flavor of the dish.
Eggs
Set when baked, binding the pudding into a sliceable structure.
Milk
Forms the liquid base of the custard, adding richness and softness.
Corn
Adds body, sweetness and texture to the custard.
Bread crumbs
Form a golden, lightly crisp top when baked.
Butter
Adds fat that promotes browning and richness on the top.

The step that matters

Bake until golden. Baking gently sets the egg and milk mixture into a custard; overbaking at high heat can make it dry and rubbery, so watch for a golden top and a set centre.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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