Pie Crust

Ingredients

• 1 cup all-purpose flour
• 1 scant teaspoon salt
• 1 tablespoon lard
• 3 tablespoons cold water

Directions

1. Sift the flour and salt together in a bowl.

2. Rub in the lard lightly with your fingers until well mixed.

3. Add the cold water and mix gently, handling the dough as little as possible.