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Banana Filling

A sweet banana mixture used as a filling for pastries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Banana Filling

Why it works: Banana and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 3,102 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Banana Filling

Ingredients

Directions

  1. Chop or mash the bananas until fine.

  2. Sweeten the bananas with powdered sugar.

  3. Spread the banana mixture between layers of your choice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bananas
Provide the main body, moisture and natural sweetness of the filling.
Powdered sugar
Adds sweetness and dissolves into the mashed banana for a smoother filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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