Nut Filling
Ingredients
Directions
Prepare plain frosting by doubling the original recipe.
Mix in half a pound of finely chopped English walnuts.
Use the nut filling between the layers of your cake and on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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