Skip to main content
Dessert

Strawberry Foam

A dessert made by mixing strawberries, sugar, and egg whites, served with boiled custard.

From an old cookbook · modernised transcription
Jump to recipe ↓
Strawberry Foam

Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Strawberry Foam

Ingredients

Directions

Make the foam

  1. Press the strawberries through a sieve.

  2. Add the sugar and beaten egg whites to the strawberries. Beat well until combined.

Serve

  1. Serve with boiled custard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Strawberries
Provide the fruit base, flavor, and moisture for the foam.
Egg whites
Trap air when beaten, giving the foam its light, airy structure.
Sugar
Sweetens the foam and helps stabilize the beaten egg white structure.

The step that matters

Beat well until combined. Egg whites must be beaten with sugar until the foam holds its shape; under-beating leaves it loose and watery, while over-beating can make it dry and grainy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like