Photo: Cala
Dutch pea soup
16 ingredients
30 min
Serves 6-8
openrecipes
A really thick and warming winter soup that can be served as a meal in itself. It freezes really well, too.
Estimated Nutrition (whole recipe, rough)
928
Calories
58g
Protein
56g
Fat
48g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye Bread | 1 slice (32g) | 83 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz dried green peas or split peas
- 1kg/2lb 4oz pork
- 2 pigs’ ears (optional)
- 200g/7oz smoked bacon
- 2–3 leeks
- 5–7 carrots
- 1 celeriac
- 1 head of celery
- 3 bay leaves
- 1 bunch flat-leaf parsley
- 1 smoked sausage
- 1 tbsp chopped fresh flatleaf parsley
- salt and freshly ground black pepper
- dark rye bread
- cheese
- thin slices of fried streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes