Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Parfait
Ingredients
Directions
Make the parfait
In a large bowl, combine the whipped cream and powdered sugar.
Gently fold in the mashed strawberries until well mixed.
Freeze
Pack the mixture in a container surrounded by ice and salt.
Freeze for 4 to 5 hours.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Heavy cream
- Whipped to hold air, giving the parfait its light, airy body.
- Powdered sugar
- Dissolves easily into the cream, adding sweetness without grittiness.
- Strawberries
- Add fruit flavor, color and moisture to the cream base.
The step that matters
Folding in the strawberries. Folding gently keeps the whipped cream's trapped air intact. Vigorous stirring deflates the cream, leaving a denser, less airy parfait after freezing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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