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Stuffed Monkeys

A candy made by grinding dates, figs, and walnuts into a paste, forming into balls, rolling in sugar, and serving with toothpicks.

From an old cookbook · modernised transcription
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Why it works: Dates and fig work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 318 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Stuffed Monkeys

Ingredients

Directions

Make the candy

  1. Grind the fresh dates, dried figs, and walnut meats together until a paste forms, then mix the ingredients thoroughly.

  2. Form the mixture into small balls the size of walnuts.

  3. Roll each ball in granulated sugar.

Serve

  1. Insert a toothpick into each ball and serve as candy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + figtop 2% of all pairs
    Smell alikemoderate
    Cooked together318 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Fig + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together373 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Dates + walnuttop 8% of all pairs
    Smell alikemoderate
    Cooked together302 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Walnut + meattop 13% of all pairs
    Smell alikemoderate
    Cooked together1,035 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Fig + sugartop 16% of all pairs
    Smell alikemoderate
    Cooked together2,241 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fresh dates
Provide the sweet, sticky base that binds the paste together.
Dried figs
Add concentrated sweetness and chewy body to the paste.
Walnut meats
Add crunch and fat that give the paste texture.

Swap the dates

How well each one fits the dish's main ingredients (fig, walnut, meat, sugar):

  1. Vanillafits better
  2. Coconutfits about as well
  3. Pearfits about as well
  4. Datesthe original

Fit is the average pairing score against fig, walnut, meat, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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