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Stuffed Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Cheese and ham work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 303 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Stuffed Rolls

Ingredients

Directions

  1. Cut off the end of the roll and remove the inside, leaving only the crust.

  2. Fill the roll with a mixture of cheese and ham or chicken.

  3. Replace the end slice on top.

  4. Serve for picnics or as a travel lunch.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + hamtop 15% of all pairs
    Smell alikemoderate
    Cooked together303 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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