Why it works: Shrimp and lettuce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 430 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Shrimp Salad
Ingredients
Directions
Soak the shrimps in cold water for a couple of hours.
Create a nest with the lettuce leaves on a serving plate.
Place the shrimps on top of the lettuce and cover with mayonnaise.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Shrimp + lettucetop 17% of all pairsSmell alikemoderateCooked together430 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More shrimp salad recipes
You might also like
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.