Why it works: Cabbage and butter are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 2,397 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Ceeamed Cabbage
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Cook the cabbage in salted boiling water until tender, uncovered.
Drain the water and concentrate the cabbage if necessary.
Layer the cabbage in a baking dish, alternating with white sauce.
Top with buttered breadcrumbs.
Bake in a 400°F (200°C) oven until browned.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cabbage + buttertop 26% of all pairsSmell alikemoderateCooked together2,397 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Red Cabbage65 recipes
Stewed Cabbage58 recipes
Baked Cabbage51 recipes
Cabbage Dressing19 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.