Banana or Orange Custard
Ingredients
Directions
Arrange slices of banana or orange in a glass dish.
Pour boiled custard over the fruit.
Chill the dish.
Cover with meringue.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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