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Cabbage Salad

From an old cookbook · modernised transcription
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Cabbage Salad

Ingredients

Directions

  1. Soak the cabbage in cold water for a while to make it crisp.

  2. Dry the cabbage well and shave it as finely as possible.

  3. Mix the cabbage thoroughly with Salad Dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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