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Rice Fritters

Rice fritters are made by mixing leftover rice with eggs and lemon rind, then frying until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Rice Fritters

Why it works: Rice and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Rice Fritters

Ingredients

Directions

Prepare

  1. Mix the left-over rice with the beaten eggs and grated lemon rind.

  2. Heat a griddle over medium-high heat.

Cook and serve

  1. Pour the mixture onto the griddle and cook until golden brown on both sides.

  2. Serve with fruit sauce and lettuce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Egg + lemontop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Rice + eggtop 28% of all pairs
    Smell alikemoderate
    Cooked together8,350 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Egg and lemon barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the rice together and set into a firm, sliceable fritter as they cook.
Left-over rice
Forms the body of the fritter, holding the mixture together once it is cooked.
Lemon rind
Adds aromatic citrus flavour that brightens the mild rice and egg.

The step that matters

Cook until golden brown on both sides. Cooking over medium-high heat sets the egg and browns the surface through the Maillard reaction. Flipping only once the underside is set keeps the fritter from breaking apart.

Swap the lemon

How well each one fits the dish's main ingredients (rice, egg):

  1. Coconutfits better
  2. Lemonthe original
  3. Avocadofits about as well
  4. Vanillafits about as well

Fit is the average pairing score against rice, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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