Why it works: Apple and egg are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 7,461 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Apple Snow
Ingredients
Directions
Prepare
Prepare apple sauce from dried or fresh apples and strain it through a colander.
Let the apple sauce cool.
Make and serve
Mix the cooled apple sauce with the egg whites until well combined.
Serve with zwieback.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + eggtop 30% of all pairsSmell alikelowCooked together7,461 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Apple sauce
- Provides the bulk, fruity flavour and moisture that forms the bbulk of the dish.
- Egg whites
- Whipped structure that lightens the apple sauce and gives it a fluffy, airy texture.
The step that matters
Letting the apple sauce cool. Apple sauce that is still warm can cook the egg whites and cause them to lose volume and turn loose, so it should be fully cooled before mixing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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