Gooseberry Pudding
Ingredients
Directions
Prepare the gooseberries as you would for compote, using more water.
Strain the gooseberries and thicken the mixture with cornstarch.
Boil for 10 to 15 minutes.
Serve hot or cold with cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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