Crab and Shrimp Risotto

Name: Crab and Shrimp Risotto
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 2 cloves; 1-½ Tablespoon; 3 Tablespoons; ⅓ pounds; 1 pinch; 4 cups; 1 cup; 1-½ cup; ¼ cups; 1 cup; ½ teaspoons; 1 can; 5 sprigs; 5 dashes; 5 slices

A non-cream based risotto with shrimp and lump crab meat. Can be made as a main dish for 5 or the recipe can be halved and served as a side dish.

By tastykitchen · From Open Recipes · 15 ingredients