Skip to main content

Rhubarb Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓
Rhubarb Wine

Rhubarb Wine

Ingredients

Directions

  1. Wash and cut the red end of the rhubarb into half-inch pieces.

  2. Place the rhubarb in a Mason jar and fill it with water.

  3. Screw the lid tight and set the jar on a grate in a water bath.

  4. Cook for 40 to 50 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes