Toast and Apple Water
Ingredients
Directions
Remove the peelings from one or two apples.
Pour boiling water over the apple peelings, then let it steep for a few minutes before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Apples
- Peelings release their mild, fruity aroma and light sweetness into the water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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