Why it works: Asparagus and lettuce match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 313 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Asparagus or Celery Root Salad with Lettuce
Ingredients
Directions
Prepare the asparagus or celery root by cleaning and cutting into bite-sized pieces.
In a bowl, combine the asparagus or celery root with torn lettuce leaves.
Drizzle with olive oil and vinegar to taste.
Season with salt and pepper.
Toss gently to combine and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Asparagus + lettucetop 2% of all pairsSmell alikestrongCooked together313 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + olivetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Asparagus + olivetop 7% of all pairsSmell alikestrongCooked together1,096 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Lettuce + peppertop 9% of all pairsSmell alikemoderateCooked together4,037 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Asparagus + peppertop 10% of all pairsSmell alikemoderateCooked together1,968 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (lettuce, olive, vinegar, pepper):
- Mustardfits better
- Capsicumfits better
- Cucumberfits better
- Asparagusthe original
Fit is the average pairing score against lettuce, olive, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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