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Omelet with Brussels Sprouts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Brussels sprouts and sauce work together. They rank in the top 45% of all ingredient pairs, and cooks put them together in 5 recipes. The science ↓

Omelet with Brussels Sprouts

Ingredients

Directions

  1. Prepare Brussels sprouts as for garnish.

  2. Roll them in the omelet.

  3. Serve hot on a platter with brown sauce on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Brussels sprouts + saucetop 45% of all pairs
    Smell alikelow
    Cooked together5 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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