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Essence of Mushrooms

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Essence of Mushrooms

Ingredients

Directions

  1. Place the stems, peelings, and broken mushrooms in a stone jar.

  2. Sprinkle with a little coarse sea salt.

  3. Refrigerate overnight to macerate.

  4. In the morning, mash the mixture.

  5. Strain off the juice and reduce it by half over low heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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