Green Onions for Relish
Ingredients
Directions
Cut away about half of the green tops of the onions.
Peel and trim off the roots.
Soak the onions in cold water for two hours before using.
Serve the onions covered with crushed ice in a celery dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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