Why it works: Parsnip and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 484 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Parsnips Fried in Batter
Ingredients
Directions
Prepare parsnips by peeling and cutting them into desired shapes.
Dip the parsnips in French frying batter.
Fry the parsnips like fritters until golden brown.
Serve on a folded napkin garnished with sprigs of fried parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsnip + parsleytop 1% of all pairsSmell alikestrongCooked together484 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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