Smoky Mediterranean Eggplant and Artichoke Sauce with Shells

Name: Smoky Mediterranean Eggplant and Artichoke Sauce with Shells
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound; 3 Tablespoons; 1 whole; 1 whole; 1 pinch; 2 cloves; 1 can; 1 cup; 1 can; 1 teaspoon; ¼ cups; 1 pinch

Smoked paprika gives this dish a rustic flavor and basil makes it perfect. I like to serve this chunky sauce tossed with sauce-trapping 1’’ shells, however any pasta tastes fine and for gluten free, I recomend a good brown rice pasta.

By tastykitchen · From Open Recipes · 12 ingredients

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Smoky Mediterranean Eggplant and Artichoke Sauce with Shells

Smoky Mediterranean Eggplant and Artichoke Sauce with Shells

Smoky Mediterranean Eggplant and Artichoke Sauce with Shells

Ingredients

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