Name: Stuffed Tomatoes for Garnishing
Ingredients: small round tomatoes; stuffing (as directed in previous recipes)

Stuffed Tomatoes for Garnishing

Oven, in the book's wordsA quick oven

Ingredients

small round tomatoes
stuffing (as directed in previous recipes)

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Select small round tomatoes.
Prepare the stuffing as directed in any of the previous recipes.
Bake the stuffed tomatoes in a 400°F (200°C) oven.
Use for garnishing meat and fish entrees.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Stuffed Tomatoes for Garnishing