Why it works: Meat and ham are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,095 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Beautiful Bread, Rolls, Biscuit, Puddings
Ingredients
Directions
Cut the meat into half-inch slices across the grain.
Remove any stale or discolored bits from the meat and bones.
Clean the outside of the meat with a cloth dampened in warm water.
Place a perforated pie plate in the soup kettle to keep bones off the bottom.
Add the bones and meat to the kettle.
Pour in cold water and cover the kettle.
Heat the kettle until it comes to a boil, which should take at least one hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + hamtop 13% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Meat + muttontop 14% of all pairsSmell alikemoderateCooked together936 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mutton + hamtop 14% of all pairsSmell alikemoderateCooked together430 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Veal + muttontop 14% of all pairsSmell alikelowCooked together1,394 recipes
Shared aroma: 1-nonanal (fatty, waxy).
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Veal + hamtop 15% of all pairsSmell alikelowCooked together3,264 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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