Breakfast Cakes, Fritters, and Doughnuts
Ingredients
Directions
Pour boiling water over Nuda.
Stir until well combined.
Proceed with further preparation as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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