Why it works: Parsley and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Mutton Soup
Ingredients
Directions
In a pot, combine the broth from a boiled leg of mutton with 1 quart of milk.
Thicken the mixture with 2 tablespoons of flour, stirring until smooth.
Season with coarse sea salt, black pepper, parsley, and celery root or celery salt.
Add 3 tablespoons of rice that has been boiled soft in some of the broth.
Slowly pour the mixture over 2 beaten eggs in a tureen.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + celerytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Milk + ricetop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Celery + ricetop 7% of all pairsSmell alikemoderateCooked together2,169 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (milk, flour, pepper, parsley, rice, egg):
- Nutmegfits better
- Turmericfits better
- Cinnamonfits better
- Celerythe original
Fit is the average pairing score against milk, flour, pepper, parsley, rice, egg. Candidates are from the same food group and used in at least 100 recipes.
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