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Summer Salad

A salad of lettuce, radishes, cucumber, onions, hard‑boiled eggs, dressed with chosen dressing.

From an old cookbook · modernised transcription
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Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Summer Salad

Ingredients

Directions

Prepare

  1. Wash and tear the lettuce leaves into a salad bowl.

  2. Cut the radishes, cucumber, and young onions into small pieces and arrange them on the lettuce.

  3. Slice the hard-boiled eggs and place them on top.

Dress and serve

  1. Pour your preferred salad dressing over the salad before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Radish + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together212 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Lettuce + radishtop 2% of all pairs
    Smell alikestrong
    Cooked together58 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Lettuce + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lettuce
Forms the crisp, leafy base that holds the other ingredients.
Radishes
Add crunch and a peppery bite that contrasts with the milder greens.
Cucumber
Adds cool moisture and a crisp, refreshing texture.
Young onions
Contribute a mild, sharp aroma and savoury flavour.
Hard-boiled eggs
Add richness and a soft, creamy texture to the salad.

Swap the onion

How well each one fits the dish's main ingredients (lettuce, radish, cucumber, egg):

  1. Beetrootfits better
  2. Chivefits better
  3. Mustardfits better
  4. Onionthe original

Fit is the average pairing score against lettuce, radish, cucumber, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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