Photo: Gabriel Gurrola
Roasted Root Vegetable “Candy”
6 ingredients
15 min + 40 min
8
openrecipes
I'm a lover of root vegetables and will take them however I can get them. This is a simple way to enjoy an assortment of root...
Estimated Nutrition (whole recipe, rough)
211
Calories
2g
Protein
14g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Root Vegetables | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Celery Root, Peeled And Diced
- 3 whole Parsnips, Peeled And Diced
- 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
- Other Root Vegetables, Peeled And Diced
- Olive Oil, For Drizzling
- Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes