Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Boiled Fish
Ingredients
Directions
In a large pot, combine water, lemon, vinegar, cloves, onion, and whole pepper. Bring to a boil and simmer slowly.
In a double boiler, whisk together cream and egg yolks. Cook until thickened.
Remove from heat and stir in enough of the boiling liquid to create a smooth gravy.
Place the boiled fish on a platter, pour the dressing over it, and garnish with parsley and sliced lemon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Clove + peppertop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Clove + parsleytop 6% of all pairsSmell alikestrongCooked together6,768 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (lemon, vinegar, clove, pepper, cream, egg, parsley):
- Shallotfits better
- Spinachfits better
- Capsicumfits better
- Onionthe original
Fit is the average pairing score against lemon, vinegar, clove, pepper, cream, egg, parsley. Candidates are from the same food group and used in at least 100 recipes.
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