Stale Cake Pudding
Ingredients
Directions
Fill a pudding dish with different varieties of stale cake.
Pour hot sour sauce over the cake.
Cover and let stand for about 30 minutes before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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