Pie Crust
Ingredients
Directions
Mix flour, salt, and lard together.
Divide the mixture into two parts.
Mix water into one part and roll it out.
Place the dry mixture over the rolled part, fold it up, and roll again.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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