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Dessert

Cocoanut Fruit Filling

A sweet coconut and almond filling mixed with raisins and egg white for desserts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Raisin and almond are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,781 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Cocoanut Fruit Filling

Ingredients

Directions

  1. Combine shredded coconut, chopped raisins, and ground almonds in a bowl.

  2. Fold in beaten egg white until well mixed.

  3. Use as a filling for your desired dessert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + almondtop 2% of all pairs
    Smell alikemoderate
    Cooked together1,781 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Coconut + almondtop 3% of all pairs
    Smell alikestrong
    Cooked together1,093 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Coconut + raisintop 14% of all pairs
    Smell alikemoderate
    Cooked together183 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Raisin + eggtop 23% of all pairs
    Smell alikemoderate
    Cooked together9,556 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Almond + eggtop 25% of all pairs
    Smell alikemoderate
    Cooked together12,645 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shredded coconut
Adds bulk and chewy texture to the filling.
Chopped raisins
Adds moisture and natural sweetness to the filling.
Ground almonds
Provides body and a nutty flavour to the filling.
Egg white
Binds the dry ingredients together into a cohesive filling.

Swap the coconut

How well each one fits the dish's main ingredients (raisin, almond, egg):

  1. Figfits better
  2. Vanillafits better
  3. Coconutthe original
  4. Datesfits about as well

Fit is the average pairing score against raisin, almond, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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