Iced Tea
Ingredients
Directions
Steep the tea leaves in cold water for a few hours, using slightly more tea than you would for hot tea.
Serve the tea ice cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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