Skip to main content
Main

Aspie Jelly

Aspie Jelly is a gelatinized stock-based jelly made with bay leaves, cloves, carrot, celery, onion, lemon, and optional egg whites.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Aspie Jelly

Ingredients

Directions

Make the stock

  1. Combine water or soup stock, bay leaves, cloves, and salt in a pot. Bring to a boil for 10 minutes.

  2. If desired, add 2 egg whites and their shells to the boiling mixture for clarity.

  3. Strain the mixture through a cloth.

Set the jelly

  1. Dissolve the gelatine in 1 cup of cold water in a bowl.

  2. Add the juice of 1 lemon to the gelatine mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Celery + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Clove + carrottop 5% of all pairs
    Smell alikestrong
    Cooked together5,873 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Carrot + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Clove + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together4,668 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gelatine
Sets the liquid into a firm, wobbly jelly as it cools.
Egg whites
Collect impurities as they heat, helping the stock turn clear.
Lemon juice
Adds acidity that brightens the flavour of the jelly.

The step that matters

Straining the mixture through a cloth. Straining removes solids and any egg white residue, so the finished jelly stays clear rather than cloudy.

Swap the onion

How well each one fits the dish's main ingredients (clove, carrot, celery, lemon, egg):

  1. Parsnipfits better
  2. Leekfits better
  3. Turnipfits better
  4. Onionthe original

Fit is the average pairing score against clove, carrot, celery, lemon, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon SauceLemon Sauce236 recipesCarrot SoupCarrot Soup134 recipesCream of Celery SoupCream of Celery Soup113 recipesCelery StewCelery Stew25 recipes